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KMID : 1140220210260040289
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2021 Volume.26 No. 4 p.289 ~ p.297
Steamed Ginger Extract Exerts Anti-inflammatory Effects in Helicobacter pylori-infected Gastric Epithelial Cells through Inhibition of NF-¥êB
Song Moon-Young

Lee Da-Young
Park Sang-Yong
Seo Seul-A
Hwang Jeong-Seung
Heo Soo-Hyeon
Kim Eun-Hee
Abstract
Ginger (Zingiber officinale) has traditionally been used as a treatment for inflammatory diseases in the Asian region. Recently, anti-inflammatory effects of steamed ginger extract (GGE03) have been reported, but its association with Helicobacter pylori (H. pylori)-induced gastritis has not been investigated. The purpose of this study was to assess the anti-inflammatory activity of GGE03 in H. pylori-infected gastric epithelial cells. Our studies revealed that the GGE03 suppressed the growth of H. pylori. GGE03 markedly reduced the expression of the H. pylori-induced pro-inflammatory cytokines including interleukin (IL)-8, TNF-¥á, IL-6, inducible NOS (iNOS) and IFN-¥ã. We also demonstrated that GGE03 treatment inhibited the H. pylori-activated NF-¥êB signaling pathway. In addition, the treatment with GGE03 significantly attenuated nitric oxide production and myeloperoxidase activity in H. pylori-infected gastric epithelial cells. These anti-inflammatory effects of GGE03 were more effective than ginger extract. Finally, we investigated the minimum effective concentration of GGE03 to inhibit H. pylori-induced inflammation. Our findings suggest that GGE03 not only inhibits the growth of H. pylori, but also attenuates H. pylori-induced inflammation.
KEYWORD
Steamed ginger extract, Helicobacter pylori, Gastritis, Anti-inflammation, NF-kappa B
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